Made-From-Scratch Low Sodium Pizza Sauce
Try this Made-From-Scratch Low Sodium Pizza Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1 banana pepper
- 1/4 cup organic parsley
- 1/4 cup organic oregano
- 1/4 cup light or non-alcoholic beer (optional but it helps to break down the acids in the tomatoes)
- 2 tbsp mrs. dash tomato basil, garlic seasoning
- food processor or blender (i use my blender becaus
- crock pot or large stovetop pot.
- optional for thickening: 1 can tomato paste or 2 t
- 16 roma tomatoes
- 1/4 red onion
- 3-4 fresh cloves of garlic
- Carbohydrate 85.854225 g
- Cholesterol 0 mg
- Fat 4.2092 g
- Fiber 25.9247509625554 g
- Protein 18.744 g
- Saturated Fat 0.57312 g
- Serving Size 1 1 recipe (2097g)
- Sodium 111 mg
- Sugar 59.9294740374446 g
- Trans Fat 1.26836 g
- Calories 393 calories
Cut the tomatoes in half and place them in your blender, blend to sauce consistency, and pour the sauce into your Crock Pot.Place the onion, pepper, garlic, parsley, and oregano in your blender and finely chop/blend. Pour that in your Crock Pot with the tomato sauce.Pour the beer and Mrs. Dash seasoning in the Crock Pot and stir.Simmer on low setting for 4-6 hours.
