4 Meal Prep Salad Ideas In A Mason Jar

4 Meal Prep Salad Ideas In A Mason Jar
4 Meal Prep Salad Ideas In A Mason Jar
Meal prepping salads just got easier by layering them in mason jars. It keeps all the ingredients fresh but there is a trick to how to prepare it to stay fresh. Check out these 4 delicious meal prep ideas creating a salad in a jar!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
contains white meat tree nut free contains cheese gluten free red meat free shellfish free contains dairy contains eggs contains honey
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/8 teaspoon black pepper
  • 1/2 cup corn
  • 1/4 cup salsa
  • 1 roma tomato (diced)
  • 1/2 cup cucumber (diced)
  • 1/4 cup cilantro (chopped)
  • 2 cups baby arugula
  • 1 tablespoon dried cranberries
  • 1/4 teaspoon pink salt
  • 1/2 cup chickpeas (cooked drained and rinsed)
  • 1/2 cup carrots (chopped)
  • 1 tablespoon onion (slices or diced)
  • 1/4 cup edamame (beans)
  • 1/4 cup almond slices
  • 1 cup romaine lettuce (chopped)
  • 1/2 cup black beans (cooked drained and rinsed)
  • 1/4 cup onion (slices )
  • 1/3 cup guacamole
  • 1 cup romaine lettuce (chopped)
  • 2 tablespoons mexican cheese blend shredded ((optional))
  • 3 tablespoons raspberry dressing ((use your favorite kind, i lik s organic))
  • 1/2 cup chickpeas (cooked drained and rinsed)
  • 1/4 cup onion (slices)
  • 1/4 cup pepitas ((pumpkin seeds))
  • 1 tablespoon pecans ((whole or halves))
  • 1 tablespoon feta cheese ((optional))
  • 3 tablespoons honey mustard dressing ((use your favorite kind, i s organic))
  • 1 cup chicken (cooked and chopped or shredded preferably rotisserie )
  • 1 egg (hard boiled peeled and sliced)
  • 1 cup romaine lettuce (chopped)
  • Carbohydrate 28.4366300082983 g
  • Cholesterol 14.8312499874624 mg
  • Fat 23.9456675085851 g
  • Fiber 6.41687500698148 g
  • Protein 12.3001375021473 g
  • Saturated Fat 4.94250374861925 g
  • Serving Size 1 1 Serving (221g)
  • Sodium 1070.02449907154 mg
  • Sugar 22.0197550013168 g
  • Trans Fat 1.17145750038466 g
  • Calories 350 calories

[ { "@type": "HowToSection", "name": "Very Veggie Chickpea Crunch Salad", "itemListElement": [ { "@type": "HowToStep", "text": "In a mason jar layer the ingredients in the order listed. First the oil, lemon juice, salt and pepper. Then layer the chickpeas, carrots, onion, edamame, cucumber, almonds, cilantro and lettuce. Cover and store up to 4 days in the refrigerator." } ] }, { "@type": "HowToSection", "name": "Southwest Salad", "itemListElement": [ { "@type": "HowToStep", "text": "In a mason jar layer the ingredients in the order listed. First add the salsa, black beans, tomato, corn, onion, guacamole and lettuce. Optional to add the cheese. Cover and store up to 4 days in the refrigerator." } ] }, { "@type": "HowToSection", "name": "Sweet Arugula Chickpea Salad with Cranberries and Pepitas", "itemListElement": [ { "@type": "HowToStep", "text": "In a mason jar layer the ingredients in the order listed. First add the raspberry dressing, chickpeas, onion, cranberries, pepitas, pecans, arugula and feta cheese (optional to add the cheese. Cover and store up to 4 days in the refrigerator." } ] }, { "@type": "HowToSection", "name": "Honey Mustard Chicken, Cucumber, Tomato and Egg Salad", "itemListElement": [ { "@type": "HowToStep", "text": "In a mason jar layer the ingredients in the order listed. First add the honey mustard dressing, cooked chicken, hard boiled egg slices, tomato, cucumber and lettuce. Cover and store up to 4 days in the refrigerator." } ] } ]