Baked Breakfast casserole
Try this Baked Breakfast casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/4 cup milk
- 16 oz refrigerated breakfast biscuits (i used the pillsb
- 1 cup shredded extra sharp cheddar cheese
- 5 eggs (go for cage free vegetarian fed – no beak-less chickens here!)
- 4 scallions (green onions spring onions, whatever you prefer to call them)
- if you’re into the meats – cooked center cut bacon
- 11 ã—17 pan sprayed with cooking spray (note: i think but might need to bake a little longer)
- one grandpa to entertain your kiddo
- awwwwwww
- 1. mix your eggs and milk in a large bowl. cut each b
- 2. cut up your scallions shred your cheese, cook and break up your bacon (or sausage). add everything to the bowl. re: the cheese – my home economist mother tells me that pre-shredded cheese is coated with something or other to keep it from clumpi
- 3. mix it all up and pour into your pan. bake at 350
- Carbohydrate 2.71200000229259 g
- Cholesterol 6.0000000050721 mg
- Fat 1.95000000164843 g
- Fiber 0 g
- Protein 1.93200000163322 g
- Saturated Fat 1.11900000094595 g
- Serving Size 1 1 recipe (514g)
- Sodium 24.0000000202884 mg
- Sugar 2.71200000229259 g
- Trans Fat 0.226800000191725 g
- Calories 36 calories
