1 Minute Coffee Cake in a Mug
Try this 1 Minute Coffee Cake in a Mug recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 tsp pure vanilla extract
- 1/4 tsp baking powder
- 1/8 tsp cinnamon
- 1/16 tsp salt
- 3 tbsp spelt or white flour (for gf: a commenter had succ
- pinchâ uncut steviaâ orâ 1 tbsp sugar
- 1 tbsp plus 2 tsp water
- 2 tsp oil or melted margarine or applesauce (i prefer th but that’s simply because i’m not a fan of fat-free baked goods)
- for the streusel: (if you like a lot of streusel feel free to double all ingredients below)
- 1 and 1/4 tsp sucanat or brown sugar
- 1/4 to 1/2 tsp oil or melted margarine (once again use applesauce if a fat-free version is desired)
- tiny tiny pinch salt
- 2 pecan halves (or walnut halves)
- Carbohydrate 1.37540124801588 g
- Cholesterol 0.81666666500978 mg
- Fat 0.184462499635485 g
- Fiber 0.17367916170756 g
- Protein 0.689845415295593 g
- Saturated Fat 0.113150416439673 g
- Serving Size 1 1 recipe (22g)
- Sodium 21.56633328984 mg
- Sugar 1.20172208630832 g
- Trans Fat 0.0114595833146933 g
- Calories 12 calories
(If using an oven, preheat to 330 F.) Combine batter dry ingredients and mix well. Add wet and mix until just mixed. In a tiny bowl, combine all streusel ingredients. Fill a greased muffin tin 1/2 way with the batter (or a ramekin or mug, if using the microwave). Sprinkle on two-thirds of the streusel, then spoon the remaining batter on top. Finally, sprinkle on the rest of the streusel. Cook 12-13 minutes in the oven, or around 1 minute in the microwave. (Microwave times may vary.)View Mug Cake Nutrition Facts
