Kittencal's Sausage Sawmill Gravy (With Biscuits)
Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries :)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 medium onion chopped (optional)
- 1/2 teaspoon fresh ground black pepper (or to taste)
- 1/2-3/4 lb bulk pork sausage (can use sausages w or turkey sausages)
- 1 pinch crushed red pepper flakes (or to taste adjust to suit heat level)
- 1/4 cup all-purpose flour, plus
- 2 teaspoons all-purpose flour (for a thicker gravy increase
- 2 cups half-and-half cream or 2 cups milk
- 1 -2 teaspoon worcestershire sauce
- 1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon wh
- 8 prepared biscuits (optional)
- Carbohydrate 0.0025685 g
- Cholesterol 0 mg
- Fat 2.75E-05 g
- Fiber 0.000467500013113022 g
- Protein 0.0003025 g
- Saturated Fat 1.155E-05 g
- Serving Size 1 1 serving(s) (0g)
- Sodium 0.0011 mg
- Sugar 0.00210099998688698 g
- Trans Fat 7.70000000000001E-06 g
- Calories 0 calories
{ "@type": "ItemList", "itemListElement": [ "Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.", "Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).", "Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).", "Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).", "Add in salt and ground black pepper.", "Serve over biscuits." ] }
