Crockpot Sesame Meatballs
Try this Crockpot Sesame Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 50
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains eggs
contains honey
slow cooker
dairy free
- salt and pepper
- 2 large eggs lightly beaten
- 1/4 cup honey
- 1/2 cup ketchup
- 3 garlic cloves minced
- 1/4 cup fresh cilantro chopped
- 1 tbsp. sesame seeds
- 1 tsp. salt
- 1 lb. ground beef
- 3/4 cup packed brown sugar
- 3 large garlic cloves minced
- 1 lb. ground pork
- 2 tbsp. white wine vinegar
- 1/4 cup grated onion
- 1/4 cup panko breadcrumbs (japanese style breadcrumbs foun
- 1/2 cup soy sauce (i used low-sodium)
- 1 tsp. ground pepper
- 1/2 tsp. crushed red pepper flakes (use 1/4 tsp. for little
- 2 tbsp. green onion white and green parts chopped
- Carbohydrate 4.83325268875719 g
- Cholesterol 27.488056232 mg
- Fat 1.94713334593206 g
- Fiber 0.0565544250761583 g
- Protein 2.43335241233031 g
- Saturated Fat 0.700622978302809 g
- Serving Size 1 1 mini meatball (31g)
- Sodium 42.3729237098016 mg
- Sugar 4.77669826368103 g
- Trans Fat 0.285286987271596 g
- Calories 46 calories
In a large bowl, combine the meatball ingredients. Season with salt and pepper.Line two large baking sheets with foil and lightly coat with non-stick cooking spray. Form 1 to 1½ inch meatballs and place on the lined baking sheet in a single layer.Broil the meatballs on high for 6-7 minutes, flipping halfway through, or just until browned. **You want the meatballs ONLY browned on top and not cooked through***Combine all the sauce ingredients, except for the green onion and sesame seeds.Place the meatballs in a crockpot, coating with sauce evenly.Cook the meatballs on low for 3 hours. Mixing couple times to evenly coat with sauce.Transfer the meatballs to a serving platter and sprinkle with green onion and sesame seeds.
