Ahi Tuna Poke Bowls with Brown Rice
Try this Ahi Tuna Poke Bowls with Brown Rice recipe, or contribute your own.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 3 tablespoons fresh lime juice
- 2 teaspoons sesame oil
- for the bowls:
- 1/4 cup low-sodium soy sauce
- for the poke dressing:
- 1 teaspoon freshly grated ginger
- 1 cup julienned carrots
- 2 teaspoons sesame seeds toasted
- the dude diet: sushi edition april 3 2014 before we launch into the subject of today’s post, i would like to sincerely apologize for the lack of dude diet activity over the past three months. in my defense, i’m hard at work on an e-book of dude diet recipes and teachings, and as a result, i
- 3/4 cup short-grain brown rice uncooked
- 12 ounces sushi-grade ahi tuna
- 1 teaspoon unseasoned rice vinegar
- 1/4 cup plus 1 tablespoon finely chopped scallions (white
- 1 teaspoon sriracha (feel free to add another 1/2 teaspoon if
- 3/4 cup thinly sliced english cucumber
- 1/2 ripe avocado sliced or cubed
- Carbohydrate 137.121614580763 g
- Cholesterol 0 mg
- Fat 19.5576218629344 g
- Fiber 7.75212518929271 g
- Protein 20.7925312506463 g
- Saturated Fat 3.02626249830438 g
- Serving Size 1 1 recipe (626g)
- Sodium 3137.23979430786 mg
- Sugar 129.36948939147 g
- Trans Fat 1.04824968697709 g
- Calories 801 calories
