Zoot's Pressure Cooker Meatball Stew
This recipe is designed for use with a Power Pressure Cooker. I use the 10-qt because I cook for a large family and often have young guests, when my sons' friends visit. Tastes even better, later, after the tomato soup expands!
- Preparing Time: 1 hour
- Total Time: 1 hour and 40 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
pescatarian
- 1 package dry onion soup mix
- 1 large onion
- 3 stalks celery chopped
- 1 green pepper
- 6 medium potatoes cut in to large cubes
- 1 package carrots (baby; cut)
- 1 package meatballs frozen
- 1 can tomato soup 10.5 oz
- 1 can beef gravy 10.5 oz
- 1 teaspoon beef bouillon cube (preferred, but not mandatory)
- salt to taste (on potatoes)
- pepper to taste (on potatoes)
- canadian steak seasoning to taste (on meatballs)
- Carbohydrate 30.719918 g
- Cholesterol 0.9068 mg
- Fat 0.991064 g
- Fiber 4.01582008182704 g
- Protein 4.59588 g
- Saturated Fat 0.4222658 g
- Serving Size 1 1 Serving (230g)
- Sodium 504.3922 mg
- Sugar 26.704097918173 g
- Trans Fat 0.0928162 g
- Calories 146 calories
Place (seasoned) potatoes, green pepper, carrots, onion and celery in the pressure cooker. Add meatballs and season with Canadian Steak Seasoning. In a separate bowl, combine remaining ingredients. Pour over meat mix. Secure lid and cook under "stew" setting or 40 minutes. (For slow cookers, cover and cook on low for 9-10 hours.)
