Another Chili Con Carne
A concoction of various chile recipes that my wife and I can both live with. Easy to make and you can adjust the spices as it cooks.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
slow cook
beef
main dish
dinner
side dish
winter
spicy (hot)
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 28-oz can crushed tomatoes
- 1 lb ground beef
- 2 onions chopped
- 1 tb worcestershire sauce
- 1/2 ts oregano
- 1/2 lb sausage meat
- 5 cloves garlic sliced thinnly
- 1 tb chili powder
- 2 cubes beef boullion crushed
- 4 hot pepper rings *
- 1 dash louisianna hot sauce or other hot sauce
- 1/2 ts paprika
- 1/8 ts ground cumin
- 1/8 ts cayenne pepper
- 1 14-oz can red kidney beans
- Carbohydrate 38.7216131267054 g
- Cholesterol 216.25113875 mg
- Fat 74.3069150005229 g
- Fiber 10.9561314409466 g
- Protein 55.8130825063825 g
- Saturated Fat 27.9944007374421 g
- Serving Size 1 1 Serving (646g)
- Sodium 1180.83169398151 mg
- Sugar 27.7654816857588 g
- Trans Fat 16.6467418595866 g
- Calories 1044 calories
Combine sausage meat, ground beef, onions and garlic in skillet and brown. Place all ingredients in slow cooker and cook on low - medium for 6 - 8 hours, stirring and tasting occasionally. As the flavours meld you may want to add more hot sauce and/or cayenne pepper to suit your tast. My wife doesn''t like food as spicy as I do so we try to come to a happy medium as it is cooked. * I use the same type of hot pepper rings you normally get for your sausage on a bun at varous street venders.
