Erika's All Purpose Gluten Free Flour Mix Recipe
Try this Erika's All Purpose Gluten Free Flour Mix Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 bag (24 oz or 4.25 cups) brown rice flour
- 1 bag (24 oz or 4.25 cups) white rice four
- 1 bag (24 oz or 4.25 cups) sweet rice flour
- 1 bag (20 oz or 4.5 cups) tapioca flour (aka tapioca sta
- 2 1/2 tbsp (0.8 oz) xanthan gum
- (this is the gluten replacer - you can often get i so be sure to store remainder in an airtight container)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pour all of the ingredients into an extra large bowl and mix until well incorporated - this will take about 3-5 minutes with a whisk. Do not skimp on the mixing... otherwise, the ingredients will not be blended appropriately and will not achieve the same results.Store flour in an airtight container. My favorite storage jars are these 5L Glass Jars with Snap Lids - they fit a batch of this flour perfectly!
