The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce)
This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks!
I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- salt and pepper
- 2 tablespoons olive oil
- 1 onion finely chopped
- 1 cup red wine
- 2 garlic cloves finely chopped
- 1/2 lb ground beef
- 1 carrot finely chopped
- 1 celery finely chopped
- 6 ounces italian sausage skinned
- 28 ounces crushed tomatoes chopped
- 1 teaspoon fresh rosemary chopped (or 1/4 tsp dry)
- 1 teaspoon fresh sage chopped (or 1/4 tsp dry)
- Carbohydrate 22.7704819906902 g
- Cholesterol 70.873807784 mg
- Fat 24.1900801384785 g
- Fiber 4.9469865309463 g
- Protein 20.5689251791067 g
- Saturated Fat 8.46989209785177 g
- Serving Size 1 1 serving(s) (472g)
- Sodium 653.314961326916 mg
- Sugar 17.8234954597439 g
- Trans Fat 2.176045546084 g
- Calories 469 calories
Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally. Deglaze pan with wine, let it reduce. Add tomatoes and remaining ingredients and stir, simmer for about 1 hour. Serve over fresh, hot pasta.
