Whole Grain Banana Bread
Try this Whole Grain Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon of vanilla extract
- 1/2 cup of brown sugar
- 1/2 teaspoon of baking soda
- 1 tablespoon of cinnamon
- 2 cups of whole wheat flour
- 1/2 tablespoon of nutmeg
- 1 cup of grated carrots
- 1 teaspoon of apple cider vinegar
- 3 very ripe bananas
- 1/2 cup of vegetable spread (i used earth balance)
- 1/4 cup of almond or soy milk
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mix the first 5 ingredients in a bowl. Blend the last 6 ingredients. After blending, you should have a thick smoothie-like texture. Very slowly, pour the blended ingredients into the bowl with the mixture of dry ingredients. While pouring, make sure to mix the blended ingredients with a spoon vigorously with the dry ingredients. After all the ingredients are mixed together, continue mixing vigorously until you have a uniform texture. Spray an 8×4 bread pan with non-stick cooking oil, and add the batter. Bake on 350F for 60-70 minutes. Enjoy!
