Gluten Free Homemade Oreos

Mix all the dry ingredients in one bowl.Mix wet in another.Add wet to dry and mix until combined.Gather dough into a ball and wrap it in plastic.Stick it in the fridge to chill for about 1 hour.Preheat oven to 350.Once dough is chilled, cut it in half with a bench scraper.Tear out 2 sheets of parchment paper.Roll the dough out onto one piece of parchment, while putting the other piece of parchment between the rolling pin and the dough. This helps the dough from sticking to the rolling pin.Once the dough is rolled out very thin, cut it into circles using a cookie cutter.Place cookies on a lined baking sheet.Repeat these steps with the other half of the dough.Once all the cookies are cut, bake in the oven for about 8-12 minutes, depending on the thickness of the cookies. (I checked on mine every 5 minutes)While the cookies are baking, mix the filling ingredients in a blender or food processor.Wait until the cookies have cooled completely before adding the filling and making them into sandwiches.The filling will feel loose, but when you stick the cookies in the fridge, it firms up nicely.