SAUCE, Tartar Sauce I
** allrecipes.com -- 1 cup -- USEW WITHIN 3 DAYS
"Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator." 1 cup (|***I did not have any sweet relish on hand but I did have bread and butter pickles. So I minced a few slices and used them instead. This recipe was so light and fresh tasting. I will NEVER use store bought tartar sauce again. One other thing...you really do need to let it set for awhile. I had to use mine almost immediately and while it was still very good, it definately improved with some time. *** I used dill instead of sweet pickle.
PREP TIME : 10 Min ; READY IN: 1 Hr 10 Min
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
sauces
condiments
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper to taste
- 1 tablespoon minced onion
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 2 tablespoons lemon juice (optional)
- Carbohydrate 28.9107175153244 g
- Cholesterol 84.0000000710095 mg
- Fat 79.0720488166762 g
- Fiber 0.919437514843616 g
- Protein 1.79620625120316 g
- Saturated Fat 12.0219887601322 g
- Serving Size 1 1 cup (285g)
- Sodium 2038.04887651197 mg
- Sugar 27.9912800004808 g
- Trans Fat 66.9780556815903 g
- Calories 833 calories
1. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
