3 Ingredient Paleo Vegan Coconut Snowball Cookies
3 Ingredient Paleo Vegan Coconut Snowball Cookies (Keto, Sugar Free, No Bake)- An easy, 5-minute recipe for soft coconut snowballs, but made in a cookie shape! No condensed milk, sugar, or dairy needed.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 40
- 4 cups shredded unsweetened coconut
- 1/4 cup granulated sweetener of choice (i used monk fruit
- 1/2 cup coconut milk (can use almond or another milk of c
- 1/4 tsp almond or vanilla extract (optional)
- Carbohydrate 4.43331 g
- Cholesterol 0 mg
- Fat 3.30057 g
- Fiber 0.4185 g
- Protein 0.26784 g
- Saturated Fat 2.926524 g
- Serving Size 1 1 cookie (9g)
- Sodium 24.366 mg
- Sugar 4.01481 g
- Trans Fat 0.197532000000001 g
- Calories 47 calories
In a high-speed blender or food processor, add your unsweetened coconut and blend for 1-2 minutes, until a fine texture. Do not over blend otherwise you will be left with coconut butter. Add your granulated sweetener and coconut milk (and optional extract) and blend until a sticky, thick batter remains. If the batter is too crumbly, add a little extra milk of choice. Transfer to a large mixing bowl. Lightly wet your hands and form the batter into small balls. Place on a lined baking tray or plate. Press each ball into a cookie shape. Sprinkle with extra coconut or granulated sweetener (this is what I used) and refrigerate until they firm up slightly.
