Bacon Cheeseburger Wraps
Try this Bacon Cheeseburger Wraps recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 tablespoon worcestershire sauce
- 1 pound ground beef
- 1/4 cup ketchup
- toppings:
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic salt
- pepper to taste
- tomatoes
- 2 tablespoons mustard
- 1/2 pound of bacon cooked and in pieces
- 4 white tortillas (i got the burrito size)
- green lettuce
- Carbohydrate 10.2852385383318 g
- Cholesterol 146.4107029 mg
- Fat 39.4665459107438 g
- Fiber 2.29381198652666 g
- Protein 40.1181465371651 g
- Saturated Fat 20.6308820416063 g
- Serving Size 1 1 Serving (413g)
- Sodium 963.699695787479 mg
- Sugar 7.9914265518051 g
- Trans Fat 3.65880065504306 g
- Calories 556 calories
Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.Lay the tortilla flat and put desired toppings on. I put the cheese, Lettuce, tomato, and ground beef. Roll it up like a burrito.Place on a panini press or grill until the cheese is melted.
