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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 3 tablespoons milk
- 1 tablespoon honey
- 8 ounces cream cheese softened
- 3/4 cup sugar
- oil (for frying)
- fresh fruit
- 1 egg (optional - i suggest omitting)
- jumbo wonton wrappers
- 1 tablespoon confectioner's sugar
- Carbohydrate 189.853704719157 g
- Cholesterol 253.97580328 mg
- Fat 80.334176175514 g
- Fiber 12.7891873401075 g
- Protein 24.4721950086536 g
- Saturated Fat 44.7621824716148 g
- Serving Size 1 1 recipe (1069g)
- Sodium 42625.3102485179 mg
- Sugar 177.06451737905 g
- Trans Fat 11.5515201485681 g
- Calories 1521 calories
Combine cream cheese, sugar, and egg until completely blended. Place mixture in fridge for 30 minutes.Preheat oil for frying. Remove cream cheese mixture from fridge. Lay wonton wrapper flat and wet fingers, brushing the edge of the wrapper. Spoon a small spoonful of cream cheese mixture in the center of the wonton wrapper. Fold wrapper into a triangle, then seal around the cream cheese, then out to the edges of the wrapper, pressing firmly. Fold two bottom long ends of triangle over to make an envelope. Repeat with remaining wontons and cream cheese.Fry wontons about 1-2 minutes per side until golden. Remove, drain on paper towels. Dust with confectioner's sugar if desired.To make sauce, combine milk, honey, sugar, and drizzle over warmed wontons served over fruit. Serve immediately.
