Low Carb Gluten Free Bread
Try this Low Carb Gluten Free Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 6 organic pasture-raised eggs
- 1/4 tsp celtic sea salt or himalayan salt
- coconut oil (for greasing pan)
- 1/2 c. grass-fed whey protein powder
- the whey protein powder i use: https://goo.gl/f2fl
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Separate the egg whites from the egg yolks. Put egg whites in a large bowl for mixing while saving the egg yolks in a small bowl to the side for later. Do not let any of the yolks get into the egg white mixture. With a hand mixer, mix the egg whites for 5-6 minutes or until they form a whipped cream like texture (as seen in recipe video above). Add the Whey Protein, Egg Yolks, and Salt to the egg white mixture and mix gently until well blended. I suggest using a fork or whisk to mix by hand so you don't lose the fluffiness texture. Grease your loaf pan with coconut oil & pour the bread mixture into the pan. Bake at 350 degrees for 35-45 minutes or until thoroughly done. Let cool before serving.
