Keto Bread Loaf
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 15
- 1/4 tsp salt
- 5 large eggs
- 1/4 tsp cream of tartar
- 1/3 cup coconut flour
- 2/3 cup almond milk
- 2 1/2 cups almond flour (fine i used costco brand)
- 1/4 cup butter (melted cooled)
- 1 1/2 tsp baking powder (aluminum free)
- 1/2 tsp xantan gum
- sesame seeds or everything bagel seasoning for to optional
- Carbohydrate 2.77670177979303 g
- Cholesterol 141.217777777778 mg
- Fat 9.87162133883202 g
- Fiber 1.64336036892948 g
- Protein 4.97679233391959 g
- Saturated Fat 6.83480362709784 g
- Serving Size 1 1 Serving (46g)
- Sodium 51.5196266698195 mg
- Sugar 1.13334141086355 g
- Trans Fat 0.947034800329002 g
- Calories 116 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350 F.Line a 9x5 inch loaf pan with parchment paper. (There are narrower pans on the market, that may produce a taller, longer bread loafs)" }, { "@type": "HowToStep", "text": "In a bowl combine coconut flour, almond flour, salt, baking powder and Xantan gum. Set aside." }, { "@type": "HowToStep", "text": "Separate egg whites and egg yolks. Beat egg yolks for 3 minutes, then slowly add butter, beating to incorporate." }, { "@type": "HowToStep", "text": "Beat egg whites with cream of tartar until stiff peaks." }, { "@type": "HowToStep", "text": "Combine beaten egg yolks with butter with the flour mixture." }, { "@type": "HowToStep", "text": "Add milk and beat to incorporate." }, { "@type": "HowToStep", "text": "Fold in the egg whites into the mixture." }, { "@type": "HowToStep", "text": "Transfer batter to the prepared pan and smooth with a spatula." }, { "@type": "HowToStep", "text": "Bake for 50-60 minutes, until the bread is fully baked. Toothpick inserted in the middle should come out clean." }, { "@type": "HowToStep", "text": "Let the bread cool inside the pan for 10 minutes, then take out. Cool completely." } ]
