Starbucks Gingerbread Loaf
Try this Starbucks Gingerbread Loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 c. butter
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 1/2 c. all purpose flour
- 1 tsp. ground cloves
- 2 1/4 tsp. ginger
- 1 c. white sugar
- 1 tsp. orange extract ( i use a squeeze of an actual oran
- 1 tsp. orange zest
- 1 c. applesauce
- Carbohydrate 284.52224800131 g
- Cholesterol 732.075000310935 mg
- Fat 278.443180476493 g
- Fiber 8.69102040253463 g
- Protein 22.6889308894383 g
- Saturated Fat 175.323514151508 g
- Serving Size 1 1 recipe (676g)
- Sodium 1969.3524566681 mg
- Sugar 275.831227598776 g
- Trans Fat 20.0812108314128 g
- Calories 3679 calories
Add flour, cinnamon, ginger and cloves in one bowl. Cream softened butter and white sugar in another, then add squeeze of orange or extract. In small bowl mix baking soda and applesauce, mix into sugar mixture. Mix dry ingredients and then add slowly to wet mixture until it is mixed well. Bake at 350 degrees for about 40 minutes.-3 small loaf pans = 28 min.muffins = 23 min.
