Pulled Pork Nachos
Try this Pulled Pork Nachos recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- tortilla chips (i used half bag)
- about 1 and 1/2 cups leftover bbq pulled pork
- 1 and 1/2 cups shredded sharp cheddar cheese
- 1/2 to 3/4 cup bbq sauce
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 400 degrees F.Arrange chips on a large baking sheet.Top with pulled pork, spreading it evenly.Top with shredded cheese.Place pan in the oven and bake until cheese melts, about 8 to 10 minutes.Drizzle BBQ sauce over nachos.Cool to room temperature and serve.
