Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 tablespoon ground cumin; 1 tablespoon olive oil; 1 tablespoon chili powder; 2 teaspoon garlic powder; 2 teaspoon onion powder; 2 cups roasted red peppers; 2 teaspoon oregano (confession: i only had italian seasoning which is mostly oregano, and used this. works great!); 1/2 cup water as needed

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Try this Roasted Red Pepper Enchilada Sauce recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 2

white meat free gluten free red meat free dairy free vegan pescatarian

1 tablespoon ground cumin
1 tablespoon olive oil
1 tablespoon chili powder
2 teaspoon garlic powder
2 teaspoon onion powder
2 cups roasted red peppers
2 teaspoon oregano (confession: i only had italian seasoning which is mostly oregano, and used this. works great!)
1/2 cup water as needed

Carbohydrate 13.5102612549898 g
Cholesterol 0 mg
Fat 3.18449875280998 g
Fiber 4.40598736405124 g
Protein 2.74938000162325 g
Saturated Fat 0.383024625314852 g
Serving Size 1 1 cup (159g)
Sodium 31.7290000507091 mg
Sugar 9.10427389093855 g
Trans Fat 0.511955250347694 g
Calories 88 calories

marinades and sauces

Place all ingredients except water in blender.Add ¼ cup water and pluse to break down peppers.Add additional ¼ (or more if needed) to make sauce creamy.Use immediately or store in fridge 3-4 days.

Roasted Red Pepper Enchilada Sauce

Ingredients

Nutrition facts