5 Minute Fudge Brownies
Try this 5 Minute Fudge Brownies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 cup unsweetened cocoa powder
- 3/4 cup sugar
- nuts optional
- 3/4 cup chocolate chips
- 1 stick (1/2 cup) melted butter
- 1/2 cup all-purpose flour (i used white whole-wheat flour)
- Carbohydrate 98.9966117398239 g
- Cholesterol 10.6166666650098 mg
- Fat 41.6120233667996 g
- Fiber 11.0118335463442 g
- Protein 16.1904616724539 g
- Saturated Fat 24.6877550197847 g
- Serving Size 1 1 recipe (514g)
- Sodium 42153.8377869475 mg
- Sugar 87.9847781934797 g
- Trans Fat 1.84832616813681 g
- Calories 746 calories
Preheat the oven to 350 degrees F.Generously grease a 8X8 or 9X9 square baking dishIn a large mixing bowl whisk together the sugar, flour, cocoa powder, salt, and baking powder. Make a well (hole) in the center and drop in the butter, eggs, and vanilla extract.Mix together thoroughly and then fold in the chocolate chipsAdd the brownie batter to the baking dish and flatten out the top into one even layer.Bake for about 28-30 minutes
