Almond Bars
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
- 2 cups all-purpose flour
- 4 eggs
- 2 cups sugar
- confectioners' sugar
- 1 cup butter melted
- 2-1/2 teaspoons almond extract
- Carbohydrate 105.7406001183 g
- Cholesterol 253.825000310935 mg
- Fat 95.4295167855135 g
- Fiber 3.37500006390504 g
- Protein 21.4367500169815 g
- Saturated Fat 59.8380134078674 g
- Serving Size 1 1 dozen. (629g)
- Sodium 58310.0418299355 mg
- Sugar 102.365600054395 g
- Trans Fat 6.95475667538791 g
- Calories 1359 calories
In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan., Bake at 325degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
