Amish Baked Oatmeal
The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup butter melted
- 1/2 cup sugar
- 1-1/2 cups quick-cooking oats
- warm milk
- fresh fruit and/or brown sugar optional
- Carbohydrate 2.8497647216709 g
- Cholesterol 60.6298611376084 mg
- Fat 10.0829569545261 g
- Fiber 0.00220833333333333 g
- Protein 3.02958944417724 g
- Saturated Fat 6.03079722857694 g
- Serving Size 1 1 servings. (89g)
- Sodium 4749.46501341494 mg
- Sugar 2.84755638833757 g
- Trans Fat 0.852449500735779 g
- Calories 114 calories
Preheat oven to 350degrees. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan., Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
