Smoked Spicy Bourbon-Maple Almonds
There’s a bit of sweetness from maple syrup, but I wouldn’t say these are sweet, really. So, if that’s what you’re after, a couple tablespoons of brown sugar would be perfect. And if you’re not a fan of spicy, by all means, skip the cayenne.
- Preparing Time: 3 hours
- Total Time: 6 hours
- Served Person: 12
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1 pound raw whole almonds
- 2 tablespoons brown sugar (optional)
- 1 teaspoon cayenne pepper (more or less to taste)
- Carbohydrate 13.243085093195 g
- Cholesterol 0 mg
- Fat 19.1632973078376 g
- Fiber 3.97193373028461 g
- Protein 8.31669549816903 g
- Saturated Fat 1.4758890160841 g
- Serving Size 1 1 Serving (49g)
- Sodium 12.1094261342092 mg
- Sugar 9.27115136291037 g
- Trans Fat 0.907361809941665 g
- Calories 253 calories
Combine everything but the almonds in a small bowl. Pour mixture over almonds in a nonreactive container (plastic bowl, or a plastic Ziploc bag would be super), cover and refrigerate for 2-3 hours or overnight for the ultimate flavor. Prepare smoker for a 3 hour smoke with your favorite smoking chips.
