Homemade vegetable tomato sauce
Try this Homemade vegetable tomato sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 2 bay leaves
- 1 tsp paprika
- 1/2 cup diced carrots
- 1 cup diced onion
- 1 tbsp basil
- 1 small zucchini diced
- 1 tbsp thyme
- 1 tbsp oregano
- 2 garlic cloves diced
- 1/2 cup diced peppers
- 2- 28 oz cans crushed tomatoes
- 1- 28 oz can diced tomatoes
- 1- 5.5 can tomato paste
- salt & pepper (1 tsp of each or to taste)
- 1/4 cup franks hot sauce *optional if you want a little spice to it, i added it and it was just enough zest but not too spicy
- Carbohydrate 2.41536217899619 g
- Cholesterol 0 mg
- Fat 0.107767584626909 g
- Fiber 0.72170927870192 g
- Protein 0.392685538870904 g
- Saturated Fat 0.0223878330381421 g
- Serving Size 1 1 Serving (32g)
- Sodium 5.4377837372559 mg
- Sugar 1.69365290029427 g
- Trans Fat 0.032575612734014 g
- Calories 11 calories
Turn crock pot to low and put all your ingredients in.Cook on low for 6 hours.I used a hand food chopper to dice all of my veggies so they were nice and small.Makes 12- 1 cup servings, the only ingredient with points is the tomato paste, mine was 3SP for the small can, so each 1 cup serving of this sauce is zero points.Store in mason jars
