Matcha Green Tea Waffles
Try this Matcha Green Tea Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 teaspoons baking soda
- 1 cup almond milk unsweetened
- 1/4 cup raw honey
- 2 cups gluten-free flour blend (i used trader joe's brand
- 1.5 teaspoons matcha powder
- 2 tablespoons coconut oil partially melted
- Carbohydrate 20.5113916773264 g
- Cholesterol 275.36458333002 mg
- Fat 35.4465820826043 g
- Fiber 0.0420000006613535 g
- Protein 8.45171333064444 g
- Saturated Fat 22.4235197912127 g
- Serving Size 1 1 -6 waffles (depending on how big your waffle maker (163g)
- Sodium 283.527624913724 mg
- Sugar 20.469391676665 g
- Trans Fat 2.87683549996272 g
- Calories 424 calories
First, preheat your waffle maker to low/medium.Then, whisk two large eggs in a large bowl. Add in the rest of the wet ingredients (minus the coconut oil, we will add this last!) and mix. Slowly add in dry ingredients and mix to combine. Finally add in coconut oil and mix until smooth.Using a ½ cup measuring cup, scoop batter onto waffle maker. Let cook for about 2-2.5 minutes. Repeat.Top with coconut whipped cream, honey, and a few dairy-free chocolate chips!
