Simple Basil Butter
"This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/2 cup butter softened
- 1 tablespoon lemon juice
- 3 cloves garlic
- 1 pinch white sugar
- 1/4 cup basil leaves
- Carbohydrate 5.88734416858572 g
- Cholesterol 244.025000206287 mg
- Fat 92.1754234111562 g
- Fiber 0.459166654332828 g
- Protein 2.14402500089752 g
- Saturated Fat 58.3191433826195 g
- Serving Size 1 1 cup (142g)
- Sodium 656.655583886205 mg
- Sugar 5.42817751425289 g
- Trans Fat 6.47459333878121 g
- Calories 840 calories
Directions Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.
