Panda Express Sweet and Sour Sauce (Copycat)
Try this Panda Express Sweet and Sour Sauce (Copycat) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 cup sugar
- 1/2 cup white vinegar
- 1/4 cup corn starch
- 1 1/4 cups water (divided)
- red food coloring (optional but for authentic color i had to add a few drops)
- Carbohydrate 2.83672922905898 g
- Cholesterol 0 mg
- Fat 0.00155076653284288 g
- Fiber 0.0279137968517087 g
- Protein 0.00806398597078296 g
- Saturated Fat 0.000279137975911718 g
- Serving Size 1 1 serving (36g)
- Sodium 6977.01715802792 mg
- Sugar 2.80881543220727 g
- Trans Fat 0 g
- Calories 14 calories
Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil.Add the cornstarch to the remaining ¼ cup of water in a small bowl and whisk until the cornstarch is dissolved.Add the cornstarch slurry to the saucepan and whisk it all together.Reduce to a simmer and cook until thickened, about 5-7 minutes.
