Paleo Savory Breakfast Casserole
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/2 yellow onion diced
- 12 eggs, whisked
- 1 lb chorizo cooked and broken into pieces
- 1 sweet potato shredded
- 2 tablespoons hot sauce (i used siracha)
- Carbohydrate 1.31677827457265 g
- Cholesterol 0 mg
- Fat 0.0186267574786325 g
- Fiber 0.249925376510518 g
- Protein 0.199507980769231 g
- Saturated Fat 0.00624936485042735 g
- Serving Size 1 1 -9 (85g)
- Sodium 0.57030235042735 mg
- Sugar 1.06685289806213 g
- Trans Fat 0.00390800747863248 g
- Calories 6 calories
Start things off right by preheating your oven to 375 degrees.First you’ll want to get your chorizo (or other choice of meat) cooking. So add your chorizo to a hot skillet and let cook until it begins to crumble.While the meat is cooking, dice up your onion and shred your sweet potato. I shredded mine by throwing it in a food processor, using the shredding attachment. Genius.Now, beat those eggs of yours in a large bowl.Add the cooked meat, onion, and sweet potato to the bowl with the whisked eggs. Then add the rest of your ingredients and mix all together.Grease a 8×8 or 9×9 glass dish and add your egg mixture to it.Cook for 25-30 minutes until the eggs aren’t runny. The middle takes a bit longer so just be patient.Let sit for 10+ minutes before consuming.Then consume.
