Lemon-Herb Vinaigrette
Try this Lemon-Herb Vinaigrette recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- freshly ground black pepper
- juice of 1 lemon
- pinch salt
- 1 tsp dijon mustard
- 1 tbsp extra virgin olive oil
- 1 tbsp white or red wine vinegar
- 1 tsp chopped fresh herbs i use thyme
- Carbohydrate 4.49867624999497 g
- Cholesterol 0 mg
- Fat 6.6590575 g
- Fiber 0.422562500417233 g
- Protein 0.42584375 g
- Saturated Fat 0.9055885 g
- Serving Size 1 1 recipe (74g)
- Sodium 212.793999999749 mg
- Sugar 4.07611374957774 g
- Trans Fat 0.184083499999999 g
- Calories 75 calories
Whisk together the lemon juice, vinegar, and mustard.Slowly drizzle in the olive oil while constantly whisking.Stir in herbs and salt & pepper to taste
