5 Ingredient Bacon Brussels Sprouts Slaw
Try this 5 Ingredient Bacon Brussels Sprouts Slaw recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 1/4 teaspoon garlic powder
- 2 teaspoons apple cider vinegar
- 1/2 pound bacon diced
- 1/2 red onion diced
- 16 ounces brussels sprouts shredded*
- 2-3 precooked sausages (i used game sausage but use any kind you like)
- Carbohydrate 21.3473609500063 g
- Cholesterol 77.1107029 mg
- Fat 51.7575494164 g
- Fiber 8.65290491292001 g
- Protein 20.87868977624 g
- Saturated Fat 17.142862143101 g
- Serving Size 1 1 -3 (346g)
- Sodium 1038.48477651616 mg
- Sugar 12.6944560370863 g
- Trans Fat 5.772767908126 g
- Calories 619 calories
Place a dutch oven over medium heat. Add bacon and cook until crispy. Remove with a slotted spoon and place on a paper towel lined plate.Add brussels sprouts, onion and apple cider vinegar to the rendered bacon fat in the dutch oven. Sprinkle with salt and pepper and a bit of garlic powder. Cook down for about 10 minutes, stirring every couple minutes.Once brussels sprouts become soft, add sausage and bacon to dutch oven, mix, and cook down for less than 5 minutes, until sausage is hot. Sprinkle with a bit more salt before serving.
