Make Ahead Breakfast Burritos
These are so good and easy! Much better than you will get at McDonalds. I make these on Sunday and freeze them so we can have breakfst to go all week!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
- 1 tablespoon minced onion
- 1/4 cup picante sauce
- 1 pinch salt and pepper to taste
- 12 flour tortillas
- 1 lb lean sausage meat
- 6 -8 eggs depending on size eggs
- 1/4 lb monterey jack cheese shredded
- Carbohydrate 143.882254001211 g
- Cholesterol 8.41035852708333 mg
- Fat 24.4512504630769 g
- Fiber 8.98596849630599 g
- Protein 25.4190692966277 g
- Saturated Fat 7.05590446824037 g
- Serving Size 1 1 serving(s) (338g)
- Sodium 1931.50706370466 mg
- Sugar 134.896285504905 g
- Trans Fat 1.22337732437637 g
- Calories 907 calories
Spray a non-stick skillet with vegetable oil. Crumble sausage and brown slowly. Drain in white paper towels. Wipe grease from skillet with paper towels, leaving a thin layer of oil. Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done. Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.* Freeze ahead directions:. Place on parchment paper-lined cookie sheets; freeze until solid. Then wrap individually in paper towels, and package in zipper-lock freezer bags. When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.
