Sweet and Spicy Barbecue Sauce Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 garlic clove minced
- 2 tablespoons cider vinegar
- 2 tablespoons worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 medium onion chopped
- 1 tablespoon canola oil
- 1 cup ketchup
- 1/4 teaspoon coarsely ground pepper
- 2 tablespoons spicy brown mustard
- 1/2 teaspoon hot pepper sauce
- 1 to 3 teaspoons chili powder
- 1/3 cup molasses
- Carbohydrate 12.5375646165359 g
- Cholesterol 0 mg
- Fat 1.3509742065019 g
- Fiber 0.173123637392566 g
- Protein 0.486964333394517 g
- Saturated Fat 0.104475277911907 g
- Serving Size 1 1 serving (37g)
- Sodium 284.717969209067 mg
- Sugar 12.3644409791433 g
- Trans Fat 0.039263913438828 g
- Calories 60 calories
Directions In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats. Yield: 1-1/2 cups. Originally published as Sweet & Spicy Barbecue Sauce in Taste of Home Christmas Annual Annual 2011, p161 Nutritional Facts 2 tablespoons equals 68 calories, 1 g fat (trace saturated fat), 0 cholesterol, 325 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein. Print Add to Recipe Box Email a Friend
