The Best Steak Marinade
Try this The Best Steak Marinade recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1/2 cup olive oil
- 5 tablespoons soy sauce
- 1/4 cup minced garlic
- 1 tablespoon garlic pepper
- small onion chopped
- 1/4 cup worchestershire sauce
- 1 tablespoon crushed dried rosemary
- 3 tablespoons steak seasoning ( i use mccormick montreal steak s
- 3 tablespoons a1 steak sauce
- 4 ribeye steaks (about 10 oz. each)
- Carbohydrate 117.264270255424 g
- Cholesterol 0 mg
- Fat 30.159972557886 g
- Fiber 24.2744365048194 g
- Protein 36.9670936975761 g
- Saturated Fat 4.14812279368492 g
- Serving Size 1 1 recipe (1726g)
- Sodium 777.498106341993 mg
- Sugar 92.9898337506042 g
- Trans Fat 2.22701282385681 g
- Calories 791 calories
Combine all ingredients (except steaks) in a bowl and mix well.Pierce steaks on both sides with a fork, and place into a Ziploc bag. Pour marinade over steaks and refrigerate at least 4 hours, or overnight for the flavors to infuse the meat.
