10 Minute Easy Vegetable Lo Mein
10 MINUTE, EASY Vegetable Lo Mein! This simple recipe uses dry lo mein noodles and lots of vegetables to make a healthy dish that tastes just like your favorite Chinese restaurant! I love that the authentic sauce is made with basic pantry ingredients!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 1 tablespoon honey
- 2 cups cabbage shredded
- 1 tablespoon sesame oil
- 2 cloves minced garlic
- 1 small green pepper chopped
- 2 teaspoons fresh ginger minced
- 12 oz package of dry lo mein noodles
- 1/2 cup shiitake mushrooms
- Carbohydrate 73.4648501506308 g
- Cholesterol 0 mg
- Fat 22.4940000360784 g
- Fiber 19.8011875342458 g
- Protein 28.1461813224433 g
- Saturated Fat 3.18054000504225 g
- Serving Size 1 1 recipe (1679g)
- Sodium 94.7787501740708 mg
- Sugar 53.6636626163849 g
- Trans Fat 1.7862900039779 g
- Calories 533 calories
In a bowl mix together soy sauce, sesame oil, honey, garlic and ginger. Bring pot of water to a boil and add your lo mein noodles. As a bonus, I like to add a vegetable bouillon cube to the water to give the noodles even more taste. Cook accordingly to package, usually 2-4 minutes. Drain. Heat olive oil in a large pan over medium high heat. Add all your vegetables and cook for 5 minutes. Stir in lo mein noodles and soy sauce mixture. Mix until all combined. Cook for 2 minutes. Serve and enjoy!
