7 Layer Taco Dip
Try this 7 Layer Taco Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups sour cream
- 3 avocados
- 1 can refried beans
- 2 cups shredded mexican cheese
- 1 jar of salsa
- 1 taco seasoning packet
- 3-4 tomatoes
- 2 cups shredded lettuce (they sell it already shredded!)
- *i used a 9x13 glass dish
- Carbohydrate 18.6012900012424 g
- Cholesterol 13.4550000113742 mg
- Fat 13.7525400034998 g
- Fiber 8.21369971561432 g
- Protein 6.90894000085744 g
- Saturated Fat 3.98522400217859 g
- Serving Size 1 1 -12 (184g)
- Sodium 400.206000011957 mg
- Sugar 10.3875902856281 g
- Trans Fat 0.812655000180238 g
- Calories 217 calories
Spread the refried beans evenly in the dish.In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.Spread the salsa over the sour cream.Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
