Cream of Mushroom Soup I

Cream of Mushroom Soup I
Cream of Mushroom Soup I
Try this Cream of Mushroom Soup I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 6
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy
  • 1/4 teaspoon salt
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 5 cups sliced fresh mushrooms
  • 1 1/2 cups chicken broth
  • 1/8 teaspoon dried thyme
  • 1 cup half-and-half
  • 1 tablespoon sherry
  • Carbohydrate 18.5788493692076 g
  • Cholesterol 349.714895928182 mg
  • Fat 84.6618272265491 g
  • Fiber 0.949748605504139 g
  • Protein 67.8341809847549 g
  • Saturated Fat 37.1087591736048 g
  • Serving Size 1 1 Serving (675g)
  • Sodium 424.648691039004 mg
  • Sugar 17.6291007637035 g
  • Trans Fat 6.11519298826568 g
  • Calories 1113 calories

Prep20 m Cook30 m Ready In50 m In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry. You might also like Copycat Panera® Broccoli Cheddar Soup Find out how to make the soup from your favorite cafe right in your own kitchen. The Best Chicken Soup Ever Your stomach AND your soul will be happy after you enjoy a bowl of this! Very Easy Potato Bacon Soup A delicious potato bacon soup ready in under an hour! Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep20 m Cook30 m Ready In50 m In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes. In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside. In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry. You might also like Copycat Panera® Broccoli Cheddar Soup Find out how to make the soup from your favorite cafe right in your own kitchen. The Best Chicken Soup Ever Your stomach AND your soul will be happy after you enjoy a bowl of this! Very Easy Potato Bacon Soup A delicious potato bacon soup ready in under an hour! Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Copycat Panera® Broccoli Cheddar Soup Find out how to make the soup from your favorite cafe right in your own kitchen. The Best Chicken Soup Ever Your stomach AND your soul will be happy after you enjoy a bowl of this! Very Easy Potato Bacon Soup A delicious potato bacon soup ready in under an hour! You might also like