Wine & Butter Roasted Mushrooms
Try this Wine & Butter Roasted Mushrooms recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt pepper
- 2 tbs balsamic vinegar
- 2 cloves of garlic minced
- 1 package of crimini mushrooms
- 3-4 tbs butter cut into small cubes (i used grassfed)
- 1/4 cup of red wine
- 1 tbs fresh thyme minced
- extra thyme to garnish
- Carbohydrate 5.70894001158253 g
- Cholesterol 0 mg
- Fat 0.0201600000409014 g
- Fiber 0.168000000340845 g
- Protein 0.222540000451498 g
- Saturated Fat 0.00560400001136963 g
- Serving Size 1 1 recipe (43g)
- Sodium 162.454000015058 mg
- Sugar 5.54094001124169 g
- Trans Fat 0.00720000001460766 g
- Calories 29 calories
Preheat your oven to 450 degrees.Clean your mushrooms and pat them dry.Put the mushrooms into a baking dish. Add in your wine, balsamic vinegar, garlic and thyme. Toss using a spoon so that the mushrooms are evenly coated.Salt and pepper your mushrooms to your liking and then add in the chunks of butter. Place the chunks evenly throughout the dish.Bake in the oven for 15-20 minutes stirring occasionally.Mushrooms are done when they are tender and golden-brown in color. A wine and butter sauce should be bubbly and forming below.Remove the mushrooms from the oven and sprinkle with fresh thyme. Serve over pasta, or as a side dish. These would go awesome with a steak!Enjoy!
