5-Minute Vegetarian Burrito Bowl
Try this 5-Minute Vegetarian Burrito Bowl recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon plain greek yogurt
- 1/2 cup black beans drained and rinsed
- 1 cup cooked brown rice (i used trader joe's frozen pre-
- 2-3 tablespoons salsa or to taste
- 1 tablespoon shredded cheddar or mexican-blend cheese
- diced avocado optional
- Carbohydrate 26.8247000222206 g
- Cholesterol 0.229687499805834 mg
- Fat 0.664135937961108 g
- Fiber 9.74399979461405 g
- Protein 10.1241765707187 g
- Saturated Fat 0.193961250099243 g
- Serving Size 1 1 recipe (116g)
- Sodium 3.79968749868152 mg
- Sugar 17.0807002276066 g
- Trans Fat 0.140822500113867 g
- Calories 150 calories
Prepare brown rice according to package instructions.In a microwave-safe bowl, combine rice, black beans, salsa, plain Greek yogurt, and shredded cheese. Microwave on high for 30-60 seconds, or until heated through.Top with diced avocado, diced tomato, guacamole, pico de gallo, crushed tortilla chips, or other desired toppings.
