Paleo Pecan Pie Muffins
Try this Paleo Pecan Pie Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 9
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 cup almond flour
- 3/4 cup coconut sugar
- 1 cup raw pecans chopped
- 1 tablespoon molasses
- 2 eggs, room temperature
- 1/3 cup coconut oil room temperature
- 1/2 cup dairy free mini chocolate chips optional (i use enjoy life)
- Carbohydrate 5.61328518857126 g
- Cholesterol 0 mg
- Fat 21.9423096364471 g
- Fiber 2.43805743367584 g
- Protein 3.32828166666667 g
- Saturated Fat 8.11003557996805 g
- Serving Size 1 1 muffin (33g)
- Sodium 0.931648149824648 mg
- Sugar 3.17522775489542 g
- Trans Fat 1.16953388929085 g
- Calories 220 calories
Click here for the full recipe on Golden Barrel's site.
