Artichoke Chimichurri
Try this Artichoke Chimichurri recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cloves of garlic
- 1 can of quartered artichoke hearts(in water)
- 1 bunch of cilantro (don't forget to use the stems t
- 1 bunch of parsley
- 1/4 c red wine vinegar
- 1/2 cup oil of choice. i prefer avocado
- optional: chili pepper flakes
- Carbohydrate 2.42467565480649 g
- Cholesterol 0 mg
- Fat 0.03 g
- Fiber 0.125999994277954 g
- Protein 0.3816 g
- Saturated Fat 0.00534 g
- Serving Size 1 1 recipe (53g)
- Sodium 3.39137448820692 mg
- Sugar 2.29867566052853 g
- Trans Fat 0.00906 g
- Calories 19 calories
Add all ingredients into a food processor or blenderBlend until smooth.
