Buttery Garlic Pasta
Try this Buttery Garlic Pasta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- salt and pepper to taste
- 3 tbsp olive oil
- 6 cloves garlic minced
- 3 tbsp butter
- 1/8 tsp paprika
- 1 pound pasta. (i prefer gemelli for this dish)
- Carbohydrate 10.089855000011 g
- Cholesterol 91.509375039243 mg
- Fat 44.8314375191467 g
- Fiber 0.728174975395203 g
- Protein 2.30852625015515 g
- Saturated Fat 23.2937775099755 g
- Serving Size 1 1 recipe (537g)
- Sodium 324.232323021888 mg
- Sugar 9.36168002461575 g
- Trans Fat 2.73959625115396 g
- Calories 440 calories
Bring 6 quarts of water to a boil. Salt the water generously then add the pasta. Stir once to loosen the noodles. Cook until al dente (about 9 minutes for gemelli). Drain and set asideMeanwhile, peel and mince the garlic. Melt the olive oil and butter over medium heat, swirling often to combine. Add garlic to the butter and olive oil. Cook, stirring constantly, until the garlic just begins to brown. Add paprika, salt, pepper and stir to combine.Add the pasta to the skillet, toss to coat all noodles evenly and test for seasoning. (you will probably need more salt.)Serve immediately.Share and Enjoy!
