Apple Cinnamon Stovetop Granola
Try this Apple Cinnamon Stovetop Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1 tsp cinnamon
- pinch of sea salt
- 1/4 cup raisins
- 1 tsp coconut oil melted
- 1 cup rolled oats (gluten-free certified if necessary)
- 1/4 cup raw chopped pecans (or other nut)
- 1/2 apple, grated (i used granny smith)
- 1 1/2 t honey
- 1 egg white frothed
- Carbohydrate 50.1680900276106 g
- Cholesterol 0 mg
- Fat 4.92032332429632 g
- Fiber 5.71185005996503 g
- Protein 3.18511500107053 g
- Saturated Fat 4.02352832539779 g
- Serving Size 1 1 recipe (213g)
- Sodium 11.3975000038358 mg
- Sugar 44.4562399676456 g
- Trans Fat 0.458297666233513 g
- Calories 235 calories
In a large bowl combine rolled oats, pecans, raisins, cinnamon and sea salt.Add in apple, honey and coconut oil and give it a good stir.Add in egg white and stir. Should form granola clusters.Head a non-stick skillet over med-high heat.Add granola and flatten with a spatula to form one large layer of granola.Cook for 3 minutes before flipping, flattening with the spatula again and cooking for another 3 minutes. Watch carefully so it doesn't burn (lower heat if you sense it is burning).Lower heat to medium and continue cooking for 4-5 minutes or until granola has crisped up. Break up clusters as needed.Serve with almond milk or yogurt and fruit.Store in an airtight container for several days (not that it's ever lasted that long...)
