Mom's Wonderful English Muffin Bread!
Try this Mom's Wonderful English Muffin Bread! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons salt
- 3 tablespoons sugar
- 5 1/2 cups warm water
- 3 packages rapid rise yeast
- 11 cups flour (i used bread flour but my mom always used all-purpose)
- Carbohydrate 0.0648100001314892 g
- Cholesterol 0 mg
- Fat 0.00326000000661402 g
- Fiber 0.0265000000537643 g
- Protein 0.0109500000222158 g
- Saturated Fat 0.000980000001988265 g
- Serving Size 1 1 loave (333g)
- Sodium 2629.24400530787 mg
- Sugar 0.0383100000777249 g
- Trans Fat 0.000140000000284038 g
- Calories 0 calories
Preheat over to 350 degrees.Mix altogether, then spoon into (4) well greased loaf pans.Let rise in pans until dough reaches the top of the pans.Bake for 45 minutes or until golden brown.A couple minutes before done, brush with melted butter.Makes 4 loaves. Bread will be moist at first.Allow to COOL COMPLETELY before cutting.
