Amish Baked Oatmeal
Try this Amish Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp cinnamon
- 2 large eggs
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1 1/4 cups milk
- 1 1/2 tsp vanilla extract
- 1/2 cup packed light-brown sugar
- 3 cups rolled oats (quick oats works fine too)
- 1/4 cup butter melted (i used salted)
- Carbohydrate 16.7164552082781 g
- Cholesterol 110.112500001927 mg
- Fat 3.84307041742355 g
- Fiber 0.173127078374227 g
- Protein 4.88981187499246 g
- Saturated Fat 1.55925791708764 g
- Serving Size 1 1 serving (93g)
- Sodium 70.102416646727 mg
- Sugar 16.5433281299039 g
- Trans Fat 0.567565291772514 g
- Calories 121 calories
Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.In a large mixing bowl whisk together eggs. Add in brown sugar, baking powder, cinnamon, vanilla and salt and whisk until no lumps remain. Stir in milk and melted butter then mix in oats. Pour into prepared baking dish and spread evenly (at this point you can refrigerate overnight if desired or bake immediately). Bake in preheated oven 30 - 40 minutes until set.Cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.Recipe source: adapted slightly from food.com
