Cheddar Bay Pull Apart Muffins
Try this Cheddar Bay Pull Apart Muffins recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon garlic powder
- 1/4 easpoonsalt
- 1 tablespoon light butter (i use land o’lakes)
- 3 oz (3/4 cup) shredded 2% sharp cheddar cheese
- 1 (16.3 oz) can of pillsbury grands southern homesty
- 1/2 easpoonparsley flakes
- 1/4 easpoonold bay seasoning
- Carbohydrate 0.0848283333333333 g
- Cholesterol 0 mg
- Fat 0.000886666666666667 g
- Fiber 0.011549999554952 g
- Protein 0.0196 g
- Saturated Fat 0.0001575 g
- Serving Size 1 1 pull apart muffin (7g)
- Sodium 0.0303333333333333 mg
- Sugar 0.0732783337783813 g
- Trans Fat 0.000268333333333333 g
- Calories 0 calories
Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside. Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the shredded cheddar. Melt the butter in the microwave in a small dish. Drizzle the melted butter over the biscuits and stir until coated. Sprinkle the remaining seasonings into the bowl and then stir to combine. Spoon the biscuit mixture evenly into the prepared cups of the muffin tin. Place the tin in the oven and bake for 15-16 minutes until the biscuit pieces have puffed up and the tops are golden.
