#AD One-Pot Cheesy Garlic Chicken Spaghetti
Try this #AD One-Pot Cheesy Garlic Chicken Spaghetti recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 4 cloves garlic minced
- 1 cup milk
- 2 tb butter
- 2 cups chicken stock
- 1 1/2 cups shredded cheese (i used monterrey jack)
- 1 (12 oz) box barilla pronto spaghetti
- 8 oz. tyson grilled and ready chicken breast strips
- Carbohydrate 9.74404500756498 g
- Cholesterol 22.7612500141593 mg
- Fat 8.47899250524039 g
- Fiber 0.0503999977111816 g
- Protein 6.5848775054174 g
- Saturated Fat 4.42879000252789 g
- Serving Size 1 1 -6 serving (248g)
- Sodium 326.856000262348 mg
- Sugar 9.6936450098538 g
- Trans Fat 0.668570500427903 g
- Calories 142 calories
Melt butter in a large skillet over medium heat. Saute garlic until golden brown and fragrant, about 1 minute. Be careful not to burn.Stir in chicken broth, milk, and Barilla Pronto Spaghetti and increase heat to high. Cook, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.Stir in the cheese and the frozen chicken. Allow to cook for a couple minutes more until chicken is thawed and warm. Serve and enjoy!
