Hearty Pork 'n' Beans
Originally published as Hearty Pork & Beans in Casserole Cookbook 2001, p139
This unusual recipe with apple and onion piqued my interest when I found it. It's since become a family favorite. Anita Buzbee, Pensacola, Florida
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 pound ground beef
- 1 medium onion chopped
- 1/4 cup molasses
- 1 medium tart apple peeled and diced
- 16 oz pork and beans
- 4 strips bacon cooked and diced
- 1/4 cup barbecue sauce
- 1 cup corn chips coarsely crushed
- Carbohydrate 82.4694772192952 g
- Cholesterol 85.728569368 mg
- Fat 38.0700118073007 g
- Fiber 9.89836268307214 g
- Protein 30.89666889131 g
- Saturated Fat 9.9301262295364 g
- Serving Size 1 1 serving (367g)
- Sodium 592.208943627051 mg
- Sugar 72.571114536223 g
- Trans Fat 4.2570592389778 g
- Calories 789 calories
Crumble beef into an ungreased shallow 2-qt. microwave-safe dish; add apple and onion. Cover and microwave on high for 2-4 minutes, stirring once; drain. Stir in the pork and beans, bacon, barbecue sauce and molasses. Cover and cook on high for 4-6 minutes or until heated through, stirring once. Let stand for 5 minutes. Just before serving, sprinkle with chips. Editor's Note: This recipe was tested in a 1,100-watt microwave.
